Lamb Saag is one of my favorite things to order when I eat out at an Indian restaurant. Its delicious subtle flavor is amazing. I have been toying around with some recipes to make this at home. I am not sure how authentic this is, but it tastes (and smells) delicious. The other day I was talking food with a good friend who asked me for the recipe…. here it is, maybe your wife will decide she likes lamb after trying this.
I’m not one to make New Year’s resolutions and by mid-February they are usually long forgotten. This year I decided to try a different approach, by making a New Year’s “lifestyle change.” I decided to embrace the idea of Meatless Monday.
Now the challenge is to cook for my fussy 4 year old and carnivorous husband without having pasta every Monday. This is week 7 of the new year and each week is a new opportunity to make a delicious curry dish. This week’s selection is winter squash (Queensland blue, I think). It is the last of my winter CSA share and I have been at a loss for a great recipe for the great big squash.