There is something about the combo of dry sherry, thyme and sharp cheese that just makes me happy. Today is meatless Monday and the eternal question is……what’s for dinner?
I happened across this Ceci and Quinoa soup a few weeks ago on the Cooking Channel and this is the second time I’ve made it….. I don’t re-run recipes often so this one must be worth keeping.
I’m not one to make New Year’s resolutions and by mid-February they are usually long forgotten. This year I decided to try a different approach, by making a New Year’s “lifestyle change.” I decided to embrace the idea of Meatless Monday.
Now the challenge is to cook for my fussy 4 year old and carnivorous husband without having pasta every Monday. This is week 7 of the new year and each week is a new opportunity to make a delicious curry dish. This week’s selection is winter squash (Queensland blue, I think). It is the last of my winter CSA share and I have been at a loss for a great recipe for the great big squash.